Cornbread II

Directions

1. 1
   Preheat oven to 425F.
2. 2
   Put a little oil or bacon drippings in 9 x 9 brownie pan or you can use large cast iron fry pan.
3. 3
   put pan in oven to heat oil.
4. 4
   Mix all the ingredients together and pour into pan.
5. 5
   bake 15 to 20 minutes or until top is browned.
6. 6
   I cook mine at a little lower temperature for longer since my oven cooks hotter.
7. 7
   You'll know it's ready when top has lightly browned.