Corn Pudding

7 ingredients
8 steps

Ingredients

  • 1 pt. kernel corn
  • 1 c. milk
  • 3/4 stick butter, melted
  • 1 Tbsp. flour (plain)
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 tsp. salt

Directions

  1. 1
    Beat eggs first.
  2. 2
    Add flour, sugar and salt; mix.
  3. 3
    Add milk and butter.
  4. 4
    Stir a little more.
  5. 5
    Add corn.
  6. 6
    Stir.
  7. 7
    Pour into well-greased baking dish.
  8. 8
    Bake at 350° for 1 hour or until golden brown.

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