Double Pineapple Cheesecake
10 ingredients
4 steps
Ingredients
- 1 pkg. Duncan Hines pineapple cake mix
- 3 Tbsp. oil
- 1/3 c. brown sugar
- 1/2 tsp. cinnamon
- 2 (8 oz.) cream cheese, softened
- 1/2 c. sugar
- 4 eggs
- 1 1/2 c. milk
- 3 Tbsp. lemon juice
- 1 can (20 oz.) crushed pineapple
Directions
-
1Preheat oven to 300°.
-
2Reserve 1 cup of dry cake mix.
-
3In large bowl combine remaining cake mix, 1 egg, oil, brown sugar and cinnamon (mixture will be crumbly).
-
4Press crust mixture evenly into bottom and 3/4 up the sides of a greased 13 x 9-inch pan.
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