Cornbread Loaf

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. all-purpose flour
  • 1/2 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. half and half
  • 1/3 c. shortening, melted
  • 1/4 c. butter or margarine, melted
  • 2 eggs, beaten

Directions

  1. 1
    Combine first 5 ingredients in a large bowl, mixing well. Combine remaining ingredients, mixing well.
  2. 2
    Add to dry mixture, stirring until smooth. Pour into a greased 9 x 5 x 3-inch loaf pan.
  3. 3
    Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean.
  4. 4
    Cool loaf in pan 10 minutes; remove from pan.
  5. 5
    Serve warm or cool completely on wire rack.

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