Cornbread Loaf

11 ingredients
7 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups yellow cornmeal
  • 3/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup buttermilk
  • 1 cup fresh corn kernels, frozen, thawed

Directions

  1. 1
    Preheat oven to 350°F Grease 9-by-5-inch loaf pan. Dust pan with cornmeal; shake out excess.
  2. 2
    Mix first 6 ingredients in large bowl.
  3. 3
    Whisk eggs, oil, milk and buttermilk in medium bowl.
  4. 4
    Add egg mixture and corn to dry ingredients and stir just until combined.
  5. 5
    Pour batter into prepared pan. Bake 15 minutes.
  6. 6
    Reduce temperature to 325F and continue baking until tester inserted into center comes out clean, about 1 hour.
  7. 7
    Cool bread in pan on rack 30 minutes. Turn out bread onto rack. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover tightly and store at room temperature.).

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