Cornbread Meatloaf

Name: Cornbread Meatloaf
Ingredients: 1 lb ground beef; 1/2 lb sausage; 1 egg; 1 cup cornbread, crumbs; 1 onion, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (8 ounce) can tomato sauce; 2 tablespoons mustard; 2 tablespoons vinegar; 2 tablespoons brown sugar

11 ingredients

3 steps

Ingredients

1 lb ground beef
1/2 lb sausage
1 egg
1 cup cornbread, crumbs
1 onion, diced
1/2 teaspoon salt
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons brown sugar

Directions

1

With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish.
2

Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf.
3

Bake 1 hour at 325F, basting 3 or 4 times during cooking.