Stuffed Ground Beef Roll

Name: Stuffed Ground Beef Roll
Ingredients: 2 lbs ground chuck; 1/2 cup parmesan cheese, grated; 1/2 cup fresh breadcrumb; 1/4 cup parsley, chopped; 1/2 white onion, grated; 1 tablespoon garlic, minced; 1 medium zucchini; 3 tablespoons Italian spices; 1 teaspoon salt; 1 egg; 1 teaspoon pepper; 2 -3 slices salami; 2 -3 slices provolone cheese

13 ingredients

7 steps

Ingredients

2 lbs ground chuck
1/2 cup parmesan cheese, grated
1/2 cup fresh breadcrumb
1/4 cup parsley, chopped
1/2 white onion, grated
1 tablespoon garlic, minced
1 medium zucchini
3 tablespoons Italian spices
1 teaspoon salt
1 egg
1 teaspoon pepper
2 -3 slices salami
2 -3 slices provolone cheese

Directions

1

In a large zip-lock bag mix first 11 ingredients.
2

Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
3

Cut ziplock bag and lay out beef mixture to form a large rectange. Flatten out evenly.
4

Tear salami and cheese into long pieces and lay out on top of meat.(Any of your own ideas can be added now. I've used Italian hams, swiss cheese, mushrooms, etc.).
5

Roll up length wise using the paper or foil as a tool.
6

Pinch ends and lay seam side down.
7

Bake at 375 for 40-45 minutes.

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