Cornbread Muffins
9 ingredients
1 steps
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 4 tbs cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 eggs
- 4 tbs veg oil cup
- 1/4 cooked frozen corn (pulsed)
Directions
-
1Pre heat oven to 425 deg F (200 deg) In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and oil; beat for 1 minute and add pulsed corn at the end. Pour into a 6 cup cake tray with liners. Bake for 20 minutes give or take 5 min or until golden brown and tests done.
Products Matching These Ingredients
Almond flour organic blanched
Terrasoul
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Oven Baking Potato
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Baking chips, butterscotch
E NOVA 4
Baking chips, real semi-sweet chocolate
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Cornmeal mix
D NOVA 3
Yellow enriched & degerminated cornmeal
B NOVA 1
Self-rising yellow cornmeal mix
More Recipes to Try
Strawberry & Wine Sorbet
6 ingredients
Scrambled Egg Brunch Bread
11 ingredients
Chrusciki Bow Tie Cookies
9 ingredients
Quick Salsa
10 ingredients
Grilled Pineapple Pork & Vegetables
12 ingredients
German Chocolate With Pretzel Crust Bars
11 ingredients
Chocolate Upside-Down Cake
8 ingredients
Mushroom Turkey Casserole
10 ingredients
Colorful Oven Vegetables
8 ingredients
Mocha-Cinnamon Coffee Cake
15 ingredients
Chicken Broccoli Toss
7 ingredients
Grilled Orange Salmon
9 ingredients