Cornbread Muffins

Directions

1. 1
   First mix all the dry ingredients in a large bowl using a big whisk.
2. 2
   In another bowl mix all the wet ingredients.
3. 3
   Combine the wet mixture into the dry and mix gently.Do not over mix the batter!
4. 4
   Pour the batter into greased muffin tin using an ice cream scoop.
5. 5
   Bake at 400°F for about 20 min. Once done, cool on a wire rack for 10 mins and serve.
6. 6
   These muffins taste best when had warm, smeared with some butter on top.
7. 7
   Store in an airtight container and before serving microwave them for about 10 seconds and serve.