Lentil Salad

Ingredients

• 2 1/2 c. dried lentils
• 3 carrots, peeled and quartered
• 1 medium onion, peeled and quartered
• 3 cloves
• 1 1/2 qt. chicken stock
• 1 bay leaf
• 2 tsp. dried thyme
• 1/3 c. white wine vinegar
• 3 garlic cloves, peeled and crushed
• 1/2 c. walnut oil
• salt and pepper to taste
• 1 c. thinly sliced scallions
• 1 c. shelled walnut halves
• chopped parsley