Zucchini Bread

Name: Zucchini Bread
Ingredients: 4 c. coarsely shredded zucchini; 3 c. all-purpose flour; 2 1/2 c. sugar; 1 1/4 c. vegetable oil; 4 eggs, beaten; 1 Tbsp. vanilla; 2 tsp. ground cinnamon; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. ground cloves; 1/2 tsp. baking powder; 1 c. chopped nuts

12 ingredients

6 steps

Ingredients

4 c. coarsely shredded zucchini
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. vanilla
2 tsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
1 c. chopped nuts

Directions

1

Generously grease bottoms only of two 9 x 5 x 3-inch baking pans.
2

Beat all ingredients on low speed for 1 minute, then beat on medium speed for 1 minute.
3

Pour in pans.
4

Bake until toothpick inserted in bread comes out clean, about 1 hour, in a preheated 325° oven.
5

Cool 10 minutes before removing from pans.
6

Makes 2 loaves.