Cornbread Muffins

10 ingredients
6 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 13 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup cream-style corn
  • 12 cup mayonnaise
  • 3 tablespoons vegetable oil
  • 1 egg
  • 2 tablespoons diced onions (optional)

Directions

  1. 1
    In a small bowl,combine dry ingredients.
  2. 2
    Make a well in the center.
  3. 3
    Add the remaining ingredients;stir just until blended.
  4. 4
    Spoon into greased muffin cups.
  5. 5
    Bake at 400 for 20 minutes or until a toothpick come out clean.
  6. 6
    Remove to a wire rack;serve warm.

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