Stuffed Chicken

Name: Stuffed Chicken
Ingredients: 1/4 cups Cream Cheese (I Used The Stuff That Had Chives And Onions In It); 1/2 cups Parmesan Cheese; 1 Tablespoon Bacon, Cooked And Crumbled, Or Bacon Bits, Plus More For Topping; 3 whole Skinless, Boneless Chicken Breasts

4 ingredients

11 steps

Ingredients

1/4 cups Cream Cheese (I Used The Stuff That Had Chives And Onions In It)
1/2 cups Parmesan Cheese
1 Tablespoon Bacon, Cooked And Crumbled, Or Bacon Bits, Plus More For Topping
3 whole Skinless, Boneless Chicken Breasts

Directions

1

Step 1) Preheat your oven to 350 degrees.
2

Step 2) Combine your 1/4 of cream cheese, 1/4 cup of Parmesan cheese and 1 tbsp of Bacon or bacon bits in a bowl.
3

Save your cheese and bacon bits for later.
4

Step 3) Prepare your boneless, skinless chicken breasts the way you usually do (I know some people like to rinse their chicken or now would be a good time to add salt and pepper).
5

Step 4) Cut a nice-sized slit in your chicken breasts (breast side up) about 2-3 inches long, depending on the size of your chicken, without cutting all the way through.
6

Place sliced chicken in a pan or dish that can be used in the oven.
7

Step 5) Stuff each chicken breast with 1/3 of your cream cheese mixture.
8

Step 6) Sprinkle on the rest of your cheese, bacon/bacon bits and salt and pepper, if desired.
9

Step 7) Place in oven for 25-30 minutes or until cheese and chicken are golden brown.
10

Enjoy!
11

!