Cornbread Muffins

8 ingredients
5 steps

Ingredients

  • 2 c. cornmeal
  • 4 tsp. baking powder
  • 6 Tbsp. oil
  • 1 tsp. salt
  • 2/3 c. flour
  • 2 c. milk
  • 2 Tbsp. sugar (optional)
  • 2 well-beaten eggs

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add milk and eggs.
  3. 3
    Stir together well. Add oil and stir thoroughly.
  4. 4
    Pour into well-greased muffin tins. Fill 1/2 to 2/3 full.
  5. 5
    Bake 10 to 15 minutes at 450°.

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