Cornbread Muffins

7 ingredients
5 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. oil or bacon drippings

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Beat egg and milk; add to dry ingredients.
  3. 3
    Blend oil or bacon drippings into this and pour into greased muffin pans.
  4. 4
    Fill the muffin cups half full.
  5. 5
    Bake in a 400° oven for 25 to 30 minutes or until edges and tops are brown.

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