Cornbread Pie

Name: Cornbread Pie
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 c. tomato soup; 2 c. water; 1 1/2 tsp. salt; 1/2 c. chopped green pepper; 3/4 c. yellow cornmeal; 1 Tbsp. sugar; 1 Tbsp. flour; 1 1/2 tsp. baking powder; 3/4 tsp. pepper; 1 beaten egg; 1 Tbsp. chili powder; 1/2 c. milk; 1 can whole kernel corn, drained; 1 Tbsp. fat, melted

16 ingredients

6 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
1 c. tomato soup
2 c. water
1 1/2 tsp. salt
1/2 c. chopped green pepper
3/4 c. yellow cornmeal
1 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. baking powder
3/4 tsp. pepper
1 beaten egg
1 Tbsp. chili powder
1/2 c. milk
1 can whole kernel corn, drained
1 Tbsp. fat, melted

Directions

1

Brown ground beef and onion in skillet.
2

Add soup and water, 1 teaspoon salt, pepper, chili powder, corn, green pepper and mix well.
3

Simmer 15 minutes and pour into a greased casserole dish. Sift the cornmeal, sugar, flour and remaining salt and baking powder into a bowl.
4

Add egg and milk; stir lightly.
5

Add fat and mix.
6

Spread over beef mixture and bake at 350° for 18 to 20 minutes.