Cornbread Recipe
8 ingredients
5 steps
Ingredients
- 2 c. cornmeal
- 2 c. flour
- 1/2 c. sugar
- 1 tsp. salt
- 8 tsp. baking powder
- 2 eggs
- 2 c. milk
- 1/2 c. soft shortening or Wesson oil or corn oil
Directions
-
1Mix dry ingredients.
-
2Add eggs, milk and shortening.
-
3Mix just until well blended.
-
4Make in greased pan at 450° for 35 minutes or until light brown and cornbread leaves sides of pan.
-
5(If using for dressing, make ahead of time and let cool.)
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