Chocolate Cake #6

Directions

1. 1
   Cake:.
2. 2
   Preheat oven to 325F and spray two, 9 inch rounds with cooking spray.
3. 3
   In a medium bowl stir together flour, cocoa and baking soda; set aside.
4. 4
   In a large bowl cream margarine and sugar using a mixer.
5. 5
   Beat in egg white, one at a time.
6. 6
   Stir in vanilla.
7. 7
   Next, add the flour mix alternately with coffee, *stirring* between each addition.
8. 8
   Then, using the mixer, beat batter for 4-5 min's and pour evenly into prep'd pans.
9. 9
   Bake for 25-35 min's (do a toothpick test at 25 min., cook additional min's if needed) Cool cakes until room temp -- this works best if left over night.
10. 10
    Icing:.
11. 11
    In a medium bowl beat all ingredients until spreading consistency.
12. 12
    Keep in fridge unti ready to use.