Cornbread Recipe

Directions

1. 1
   Preheat the oven to 325 degrees.
2. 2
   Mix all dry ingredients together.
3. 3
   Add the liquid ingredients to the dry batter, EXCEPT FOR THE BUTTER.
4. 4
   Pour the batter into a glass pan.
5. 5
   Bake in the oven for 45 minutes.
6. 6
   Pour the melted butter over the top of the cornbread during the last 3-5 minutes.
7. 7
   Take the cornbread out of the oven, set aside and allow it to cool.