Cornbread-Sage Dressing

14 ingredients
8 steps

Ingredients

  • 3 c. self-rising cornmeal
  • 1/4 c. all-purpose flour
  • pinch of soda
  • 2 eggs, well beaten
  • 3/4 c. chopped onion
  • 1 3/4 c. herb-seasoned stuffing mix
  • 1/2 tsp. rubbed sage
  • 1 can cream of chicken soup (undiluted)
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 3 c. buttermilk
  • 1 c. chopped celery
  • 3 Tbsp. bacon drippings
  • 3 c. turkey or chicken broth

Directions

  1. 1
    Combine cornmeal, flour, sugar, salt and soda; stirring lightly.
  2. 2
    Add buttermilk and eggs, mixing well.
  3. 3
    Stir in chopped celery and onion.
  4. 4
    Heat bacon drippings in a 10-inch iron skillet until very hot.
  5. 5
    Add 1 tablespoon drippings to batter, mixing well.
  6. 6
    Pour batter into hot skillet and bake at 400° about 30 minutes or until bread is lightly browned.
  7. 7
    Crumble into a large bowl, add stuffing mix and sage.
  8. 8
    Set aside.

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