Nutella Chocolate Pudding

Name: Nutella Chocolate Pudding
Ingredients: 1 Tablespoon Dark Brown Sugar; 2 Tablespoons Cornstach; 1 pinch Salt; 1 cup Heavy Cream; 1 cup Hazelnut Milk; 1 ounce, weight Semi Sweet Chocolate, Finally Chopped; 2/3 cups Nutella Spread; 1/2 teaspoons Pure Vanilla Extract

8 ingredients

2 steps

Ingredients

1 Tablespoon Dark Brown Sugar
2 Tablespoons Cornstach
1 pinch Salt
1 cup Heavy Cream
1 cup Hazelnut Milk
1 ounce, weight Semi Sweet Chocolate, Finally Chopped
2/3 cups Nutella Spread
1/2 teaspoons Pure Vanilla Extract

Directions

1

In a saucepan mix the dry ingredients: sugar,cornstach and salt. Slowly mix in the heavy cream and hazelnut milk until well combined and lump-free. Cook over medium heat. Whisk constantly until it thickens.
2

Remove from heat. Stir in chocolate, Nutella and vanilla extract. You can run it through a sieve if you like. Lightly press some plastic wrap on top of the mixture; it will prevent a skin from forming. Let cool and refrigerate a few hours, overnight if possible.