Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 pan cornbread (2 c. meal); 1 lb. bacon, cooked and crumbled; 1 onion, chopped; 1 bell pepper, chopped; 3 to 4 tomatoes, chopped; 1 1/2 c. mayonnaise; 1 Tbsp. sugar; 1/4 c. chopped sweet pickles; 1 can pinto beans, drained

9 ingredients

4 steps

Ingredients

1 pan cornbread (2 c. meal)
1 lb. bacon, cooked and crumbled
1 onion, chopped
1 bell pepper, chopped
3 to 4 tomatoes, chopped
1 1/2 c. mayonnaise
1 Tbsp. sugar
1/4 c. chopped sweet pickles
1 can pinto beans, drained

Directions

1

Place 1/2 of crumbled cornbread in the bottom of a 9 x 13-inch pan.
2

Mix chopped onion, bell pepper and tomato together. Place on top of cornbread.
3

Sprinkle most of the crumbled bacon on top of vegetables.
4

Drain juice from pinto beans and pour over bacon.