Tomatillo Salsa

Directions

1. 1
   Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky.
2. 2
   Cut them into quarters and put them into the work bowl of a food processor.
3. 3
   Add the onion and garlic and process until smooth.
4. 4
   Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.
5. 5
   Scrape the mixture into a small saucepan.
6. 6
   Season lightly with salt and bring to a boil over medium heat.
7. 7
   Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes.
8. 8
   Cool before using.
9. 9
   The sauce can be refrigerated for up to 1 week.
10. 10
    If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.