Cornbread Salad

4 ingredients
2 steps

Ingredients

  • 2 c. white self-rising cornmeal
  • 2 eggs
  • 2 sticks margarine
  • 2 c. buttermilk

Directions

  1. 1
    Mix all ingredients and cook in a well-greased hot iron skillet at 400° to 450° until golden brown.
  2. 2
    Remove from skillet as soon as it is taken out of oven.

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