Meatloaf From Good Eats
18 ingredients
1 steps
Ingredients
- 6 ounces garlic-flavored croutons
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (I used 1/4 tsp.)
- 1 teaspoon chili powder
- 1 teaspoon dried thyme
- 1/2 onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole garlic cloves
- 1/2 red bell pepper
- 18 ounces ground chuck
- 18 ounces ground sirloin
- 1 1/2 teaspoons kosher salt
- 1 egg
- 1/2 cup catsup
- 1 tablespoon ground cumin
- 1 dash Worcestershire sauce
- 1 dash hot pepper sauce
- 1 tablespoon honey
Directions
-
1["Heat oven to 325 degrees.", "In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt.Add the egg and combine thoroughly, but avoid squeezing the meat.", "Pack this mixture into a 10\" loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet
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