Cornbread Salad

8 ingredients
1 steps

Ingredients

  • 3 c. low-cal or regular mayonnaise
  • cornbread
  • 2 cans pinto beans
  • 1 c. bell pepper, chopped
  • small onion, chopped
  • 2 c. tomatoes, cut up
  • 2 lb. bacon, fried and crumbled
  • 1 jar sliced dill pickles

Directions

  1. 1
    Mix pickle juice and mayonnaise to a pouring consistency. Set aside. Bake a skillet of cornbread. Crumble bread into bowl (break into chunks). Drain 2 cans of pinto beans and put in the center of the broken bread. Add bell pepper, onion, tomatoes and bacon. Pour mayonnaise mixture over the bread mixture; lift so as to let it go through. Don't toss, just lift. Decorate with slices of dill pickles.

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