Cornbread Salad
7 ingredients
6 steps
Ingredients
- 1 pan cornbread (your recipe or 1 box Jiffy)
- 1 large onion, chopped
- 1 large tomato, chopped
- 1/2 c. sweet relish
- 1/2 c. sweet pickle juice
- 1 c. mayo
- 6 to 8 slices bacon, fried crisp
Directions
-
1Mix pickle relish, juice and mayo.
-
2Layer crumbled bread, onion and tomatoes.
-
3Spoon some dressing over.
-
4Continue until all ingredients are used.
-
5Crumble bacon on top.
-
6Better when 1 or 2 days old.
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