Noodle Pudding

Directions

1. 1
   Cook noodles in salted water until almost done (firm to the bite).
2. 2
   Drain and transfer to a buttered 1 1/2-quart baking dish. Toss with half butter, salt and pepper.
3. 3
   Stir in cottage cheese and sour cream; dot with remaining butter.
4. 4
   Bake at 350° for 20 minutes or until top is golden brown.
5. 5
   Serves 4 to 6 as a main dish.
6. 6
   This recipe will not work with low-fat ingredients!