Cornbread Salad

9 ingredients
4 steps

Ingredients

  • medium pan of bread
  • 1/2 lb. bacon, fried crisp
  • 4 to 6 tomatoes, diced
  • 1 to 2 onions, diced
  • 1 bell pepper, diced
  • 1/2 c. sweet pickles, diced
  • 1 c. mayonnaise
  • 1 Tbsp. sugar
  • 1/2 c. pickle juice

Directions

  1. 1
    Crumble bread and bacon into bite-size pieces and set aside. Mix mayonnaise, sugar and pickle juice.
  2. 2
    Pour this over tomatoes, peppers, onion and pickles.
  3. 3
    Then add to bread mixture and toss well.
  4. 4
    Refrigerate a few hours before serving.

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