Cherry Delight Pie

Directions

1. 1
   Mix graham cracker crumbs and melted margarine to make crust. Press into a 9 x 12-inch pan.
2. 2
   Bake 10 minutes at 350°, then allow crust to cool.
3. 3
   Mix powdered sugar, milk and cream cheese in small bowl.
4. 4
   Beat with mixer until creamy and smooth.
5. 5
   Spread over cooled crust.
6. 6
   Sprinkle pecans on top and refrigerate for 30 minutes.
7. 7
   Mix package of whipped topping and spread over nuts. Top with one can of cherry pie filling.
8. 8
   Your pie is ready to live up to its name, a real delight.