Cornbread Salad

Directions

1. 1
   Make the cornbread.
2. 2
   Crumble into small pieces and spread in a 9 x 13 dish.
3. 3
   Pour the pinto beans over the cornbread.
4. 4
   Spread the bell pepper over the pinto beans.
5. 5
   Spread the onion over the pepper.
6. 6
   Spread the tomatoes over the onion.
7. 7
   Mix the Ranch dressing and pickle juice together and pour over salad.
8. 8
   Sprinkle bacon bits or real crumbled bacon on top.
9. 9
   Serve at room temperature or cold.