Fresh Berry Pie

5 ingredients
6 steps

Ingredients

  • 10-inch pie crust, baked
  • 3 tbsp. cornstarch
  • 1 1/2 c. water
  • 1 (3 oz.) pkg. sugar-free jello (berry flavor)
  • 1 qt. berries

Directions

  1. 1
    Arrange berries in crust.
  2. 2
    Mix cornstarch and water; cook until thick.
  3. 3
    Add jello; stir until dissolved.
  4. 4
    Pour over fresh berries in crust.
  5. 5
    Keep cool.
  6. 6
    Serve with whipped cream.

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