Cornbread Salad

Directions

1. 1
   Cook cornbread according to directions.
2. 2
   Cool completely. Crumble in bottom of 9 1/2 x 11 1/2-inch pan or dish.
3. 3
   Layer on top of cornbread, the kidney beans (washed and drained), then peppers, onions, tomatoes and bacon bits.
4. 4
   Whip mayonnaise and cover the rest of the salad.
5. 5
   Save a little of the cornbread and crumble it on the top just before putting the mayonnaise on it.