Holiday Fruitcake

6 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1/2 c. water
  • 2 pkg. Pillsbury quick bread mix (any kind, date, nut or banana)
  • 2 2/3 c. None Such ready to use mincemeat
  • 1 c. nuts, chopped or 1/2
  • 2 c. candied fruit

Directions

  1. 1
    Grease and flour 10-inch Bundt tube pan.
  2. 2
    In a large bowl, combine eggs and water.
  3. 3
    Add remaining ingredients; by hand, stir until combined.
  4. 4
    Pour into prepared pan.
  5. 5
    Bake at 350° for 80 to 90 minutes.
  6. 6
    Cool 15 minutes; invert on cooling rack.
  7. 7
    Cool completely.
  8. 8
    Wrap in foil and store in refrigerator.

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