Cornbread Salad

9 ingredients
3 steps

Ingredients

  • 1 (12 oz.) cornbread mix
  • 1 green pepper, chopped
  • 1 small onion, chopped
  • 1 ripe tomato (optional)
  • 1 (16 oz.) can whole kernel corn, drained
  • 3 hard-boiled eggs, chopped
  • 1 c. cubed ham
  • 1/4 tsp. salt
  • 1 pt. buttermilk salad dressing

Directions

  1. 1
    Bake cornbread; cool thoroughly.
  2. 2
    Mix together all ingredients except tomato (top with tomato if desired).
  3. 3
    Refrigerate overnight.

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