Temptation Pie
11 ingredients
5 steps
Ingredients
- 1 (9 oz.) graham cracker crust (deep dish)
- 1 c. boiling water
- 1 (3 oz.) pkg. lemon flavored gelatin
- 1 tsp. lemon extract
- 1 c. vanilla ice cream
- 1 (8 oz.) carton Cool Whip
- 16 oz. well drained crushed pineapple
- 2 c. mini marshmallows
- 1/2 c. chopped pecans
- 1/4 c. well drained halved maraschino cherries
- 1 kiwi fruit, sliced
Directions
-
1Dissolve gelatin in boiling water; add ice cream and mix until dissolved.
-
2Refrigerate until slightly thickened (approximately 30 minutes).
-
3Fold in remaining ingredients (except kiwi fruit). Pour into pie shell.
-
4Garnish with sliced kiwi fruit.
-
5Refrigerate 3 hours before serving.
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