Fiesta Corn Relish

Name: Fiesta Corn Relish
Ingredients: 12 medium size ears corn; 4 c. shelled fresh lima beans; 1 c. thinly sliced celery; 1 large onion, chopped (1 c.); 1/2 c. chopped sweet red pepper; 1/2 c. chopped sweet green pepper; 1 1/2 c. sugar; 2 Tbsp. mustard seed; 4 tsp. salt; 3 c. white vinegar; 3 c. water

11 ingredients

8 steps

Ingredients

12 medium size ears corn
4 c. shelled fresh lima beans
1 c. thinly sliced celery
1 large onion, chopped (1 c.)
1/2 c. chopped sweet red pepper
1/2 c. chopped sweet green pepper
1 1/2 c. sugar
2 Tbsp. mustard seed
4 tsp. salt
3 c. white vinegar
3 c. water

Directions

1

Peel husks and silks from corn.
2

Place ears in a kettle; pour in boiling water to cover.
3

Heat to boiling again; cook 5 minutes; drain.
4

Cool until easy to handle, then cut corn from cobs. (There should be 8 cups.)
5

Combine corn with remaining ingredients in kettle; heat, stirring several times, to boiling.
6

Cook, uncovered for 20 minutes.
7

Ladle into hot sterilized jars; seal following manufacturer's directions.
8

Cool jars, label and date.