Cornbread Salad

10 ingredients
4 steps

Ingredients

  • 1 pan baked corn bread, cooled
  • 2 cups mayonnaise
  • 1 pkg Hidden Valley Ranch dressing
  • 1 large green pepper, chopped
  • 1 small jar olives, chopped
  • 3/4 cup green onion chopped
  • 2 medium tomatoes, chopped
  • 1 large cucumber, chopped
  • 1 cup shredded cheese
  • 1 jar bacon bits

Directions

  1. 1
    Crumble bread into large bowl.
  2. 2
    Add remaining ingredients and stir.
  3. 3
    If mixture is dry, add mayonnaise.
  4. 4
    Place in refrigerator 2 to 3 hours to chill.

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