Cornbread Salad

6 ingredients
5 steps

Ingredients

  • cornbread, crumbled
  • 1 c. red kidney beans
  • 1 c. raw vegetables
  • cheese
  • can whole kernal corn (drained)
  • can peas (drained)

Directions

  1. 1
    Layer in pan:
  2. 2
    crumbled cornbread, red kidney beans, vegetables (onions, green peppers, corn, cucumbers and peas, for example).
  3. 3
    Mix sweet pickle juice and mayonnaise to a thin mixture.
  4. 4
    Pour over top of cornbread mixture.
  5. 5
    Top with cheese. Cover and let set in refrigerator overnight.

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