Red Cabbage(Serves 6)

Name: Red Cabbage(Serves 6)
Ingredients: 1 medium head red cabbage, shredded; 2 eating apples, peeled and cored; 1/2 lb. bacon, cut into 1-inch pieces; 1/2 c. vinegar; 1 c. water; 1/3 c. sugar; 2 tsp. salt; 1 tsp. pepper; 1 bay leaf; 1 medium onion, chopped; dash of cinnamon; dash of cloves

12 ingredients

4 steps

Ingredients

1 medium head red cabbage, shredded
2 eating apples, peeled and cored
1/2 lb. bacon, cut into 1-inch pieces
1/2 c. vinegar
1 c. water
1/3 c. sugar
2 tsp. salt
1 tsp. pepper
1 bay leaf
1 medium onion, chopped
dash of cinnamon
dash of cloves

Directions

1

Fry bacon until crisp.
2

Add shredded cabbage and chopped onion; mix well with bacon and drippings.
3

Add vinegar, water, sugar, salt, pepper and spices.
4

Bring to a boil; reduce to simmer, cover and cook 45 to 60 minutes, stirring occasionally.