Salmon Ball

Name: Salmon Ball
Ingredients: 1 lb. can salmon; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 2 tsp. minced onions; 1 tsp. prepared horseradish; 1/4 tsp. salt (slight); 1/8 tsp. pepper; 1/4 c. finely chopped pecans; 1 Tbsp. parsley

9 ingredients

5 steps

Ingredients

1 lb. can salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. minced onions
1 tsp. prepared horseradish
1/4 tsp. salt (slight)
1/8 tsp. pepper
1/4 c. finely chopped pecans
1 Tbsp. parsley

Directions

1

Drain and flake salmon, removing all skin and bones.
2

Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and pepper; mix thoroughly.
3

Chill several hours or overnight. Combine pecans and parsley.
4

Shape the salmon mix into a ball or log and roll in the nut mixture.
5

Serve with assorted crackers.