Cornbread Salad

8 ingredients
6 steps

Ingredients

  • 3 c. cornbread crumbled (Jiffy)
  • 1 c. fresh cauliflower chopped
  • 1 c. mild onion chopped
  • 1 1/2 c. Miracle Whip
  • 1 c. fresh broccoli chopped
  • 1 c. fresh carrots grated
  • 2 c. fresh tomatoes chopped
  • 1/4 c. bacon bits

Directions

  1. 1
    Crumble cornbread in 7x11 container, mix broccoli, cauliflower and carrots.
  2. 2
    Spread over cornbread.
  3. 3
    Spread onions then tomatoes, top with Miracle Whip and then bacon bits.
  4. 4
    Place in refrigerator.
  5. 5
    When ready to serve spoon out amount you want and mix.
  6. 6
    Rest will keep in refrigerator until ready to serve.

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