Paleo Bagels

Directions

1. 1
   Preheat oven to 350 degrees F. Grease a 6-count standard size donut pan with coconut oil and dust with coconut flour.
2. 2
   Set aside.
3. 3
   In a food processor, pulse together almond flour, flax meal, coconut flour, baking soda and salt.
4. 4
   Add eggs and vinegar and pulse until thoroughly combined.
5. 5
   Place batter in a resealable plastic bag, snip off one corner and pipe batter into prepared pan.
6. 6
   Sprinkle bagels with poppy seeds.
7. 7
   Bake at 350 degrees F for 20 to 25 minutes, until a knife inserted into the center of a bagel comes out clean.
8. 8
   Remove from oven.
9. 9
   Let bagels cool in the pan for 1 hour.
10. 10
    Serve and enjoy.