Cornbread Salad

Name: Cornbread Salad
Ingredients: 8 oz. sour cream; 1 cup self rising cornmeal; 2 eggs; 1 cup chopped onion; 1 1/2 cups chopped bell pepper; 1 1/2 cups chopped tomato; 1 cup sweet pickle relish; 1 cup mayonnaise

8 ingredients

4 steps

Ingredients

8 oz. sour cream
1 cup self rising cornmeal
2 eggs
1 cup chopped onion
1 1/2 cups chopped bell pepper
1 1/2 cups chopped tomato
1 cup sweet pickle relish
1 cup mayonnaise

Directions

1

Mix first 3 ingredients together, Bake in a lightly greased 9 x 9 inch pan at 400 degrees for 20 minutes or until done.
2

Cool and crumble in large bowl. Stir together rest of ingredients and add crumbled bread, mix well.
3

Keep refrigerated
4

overnight. This dish keeps for 3 or 4 days. Optional, top with grated cheese and /or crumbled bacon.