Cornbread Salad

8 ingredients
6 steps

Ingredients

  • 1 (8-inch) cake cornbread
  • 2 cans pintos, drained
  • 1 c. chopped tomatoes
  • 1 lb. crisp fried bacon, crumbled
  • 1 c. chopped green peppers
  • 2 bunches green onions, chopped
  • 1 1/2 c. mayonnaise
  • 1 c. dill pickle juice

Directions

  1. 1
    In a large dish crumble cornbread.
  2. 2
    Spread beans on bread. Layer tomatoes, peppers, onions and bacon on top.
  3. 3
    Set aside. Mix mayonnaise and pickle juice.
  4. 4
    Blend well.
  5. 5
    Pour over top.
  6. 6
    Ready to eat.

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