Wholly Guacamole

Name: Wholly Guacamole
Ingredients: 6 avocados (soft, but not mushy); 2 -4 garlic cloves, minced (depends on how much you like garlic); 1 lime, cut in half; 1 medium tomatoes, diced; 1/2 medium onion, diced; salt; chopped cilantro (optional); 1 diced jalapeno peppers (optional) or 1 diced serrano pepper (optional)

8 ingredients

1 steps

Ingredients

6 avocados (soft, but not mushy)
2 -4 garlic cloves, minced (depends on how much you like garlic)
1 lime, cut in half
1 medium tomatoes, diced
1/2 medium onion, diced
salt
chopped cilantro (optional)
1 diced jalapeno peppers (optional) or 1 diced serrano pepper (optional)

Directions

1

["Cut avocados in half, remove pit, and spoon avocado into a mixing bowl.", "Add minced garlic and squeeze the juice from one-half of the lime into the bowl of avocado.", "Mash the ingredients together to desired consistency using the back of a large spoon or a potato masher (some like the avocado chunky, some like it smoother).", "Fold in diced tomato and diced onion, a couple pinches of salt, and the juice from the remaining lime half (Also add cilantro or peppers at this time).", "Cover the bowl and refrigerate for 30-45 minutes.", "Uncover and taste.", "Add salt as needed.", "If you don't give the resulting guacamole at least 4 stars, then you ain't making it right.", "NOTE: The purpose of the lime is to allow any leftover guacamole to retain its \"avocado\"" color as it sits in the fridge.""