Ravioli Cookies

Directions

1. 1
   Unroll 1 sheet of puff pastry and gently roll out to even the edges and make slightly thinner.
2. 2
   Unwrap candies and place 32 candies in a 4x6 grid on puff pastry.
3. 3
   Roll out other sheet of pastry and place on top of candies and seal around the edges by pressing up against the candy.
4. 4
   Use cookie cutter to cut out raviolis or you can use a pizza wheel or knife and cut out squares.
5. 5
   Bake according to puff pastry package until each are brown and puffed up.
6. 6
   Drizzle with melted chocolate and nuts or jimmies if you like.