Cornbread Salad
8 ingredients
1 steps
Ingredients
- 2 (9-inch) pans cornbread, cooked, cooled and crumbled
- 8 slices bacon, cooked crisp
- 1 c. green onions, chopped
- 1 c. reduced-fat mayonnaise
- 1 purple onion, chopped
- 2 tomatoes, diced
- 1 bell pepper, chopped
- 1 stalk celery, diced
Directions
-
1Mix all ingredients together and put in a large bowl. Cover with lid or plastic wrap. This salad keeps for several days in the refrigerator. It is better the second day.
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