Cornbread Salad

8 ingredients
1 steps

Ingredients

  • 2 (9-inch) pans cornbread, cooked, cooled and crumbled
  • 8 slices bacon, cooked crisp
  • 1 c. green onions, chopped
  • 1 c. reduced-fat mayonnaise
  • 1 purple onion, chopped
  • 2 tomatoes, diced
  • 1 bell pepper, chopped
  • 1 stalk celery, diced

Directions

  1. 1
    Mix all ingredients together and put in a large bowl. Cover with lid or plastic wrap. This salad keeps for several days in the refrigerator. It is better the second day.

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