Cornbread Salad
10 ingredients
7 steps
Ingredients
- 1 pan cornbread, crumbled
- onions, chopped
- cucumbers, chopped
- green pepper, chopped
- celery, sliced
- tomatoes, chopped
- 1 can kidney beans
- sweet pickle juice
- mayonnaise or Ranch salad dressing.
- shredded Cheese
Directions
-
1Bake cornbread.
-
2Put in layers the onions, cucumbers, green peppers, celery and chopped tomatoes.
-
3Put in kidney beans.
-
4Mix sweet pickle juice and mayonnaise or salad dressing (Ranch) together.
-
5Pour this on top of cornbread and layer of vegetables. On top of this put shredded cheese.
-
6It is now ready to eat, but the longer it sets, the more tasty it is.
-
7Store in refrigerator in closed container.
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