Cornbread Salad

10 ingredients
7 steps

Ingredients

  • 1 pan cornbread, crumbled
  • onions, chopped
  • cucumbers, chopped
  • green pepper, chopped
  • celery, sliced
  • tomatoes, chopped
  • 1 can kidney beans
  • sweet pickle juice
  • mayonnaise or Ranch salad dressing.
  • shredded Cheese

Directions

  1. 1
    Bake cornbread.
  2. 2
    Put in layers the onions, cucumbers, green peppers, celery and chopped tomatoes.
  3. 3
    Put in kidney beans.
  4. 4
    Mix sweet pickle juice and mayonnaise or salad dressing (Ranch) together.
  5. 5
    Pour this on top of cornbread and layer of vegetables. On top of this put shredded cheese.
  6. 6
    It is now ready to eat, but the longer it sets, the more tasty it is.
  7. 7
    Store in refrigerator in closed container.

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