Cornbread Salad

Directions

1. 1
   Chop all vegetables; put together in a bowl.
2. 2
   Add pickles and bacon to vegetables.
3. 3
   Take 1/2 of cornbread and break into bite size pieces in bottom of casserole dish.
4. 4
   Pour 1/2 of vegetables over the cornbread.
5. 5
   Mix 1/4 cup of sweet pickle juice and a cup of mayonnaise together.
6. 6
   Pour 1/2 of this over the vegetables and cornbread.
7. 7
   Repeat the layers again.
8. 8
   Chill for at least 2 hours or overnight.